Description
Discover a delicious twist on the classic potato salad with this grilled version. Smoky, tender baby potatoes are tossed with fresh herbs, zesty lemon juice, and a drizzle of olive oil, creating a refreshing side dish perfect for summer barbecues or family gatherings. This dish not only satisfies your taste buds but also brings people together, making it a must-have at any gathering.
Ingredients
Scale
- 1 lb baby potatoes (waxy variety)
- 3 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ cup crispy bacon bits (optional)
Instructions
- Wash the baby potatoes thoroughly and cut them in half.
- Preheat your grill to medium-high heat (about 400°F or 200°C).
- In a mixing bowl, toss the halved potatoes with olive oil, salt, pepper, and garlic powder until well coated.
- Place the seasoned potatoes cut-side down on the grill and cook for 15-20 minutes until fork-tender and charred.
- Remove from the grill and while still warm, toss with fresh herbs, lemon juice, and additional olive oil if desired.
- Serve warm or let cool in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg