Description
Warm up with a bowl of Italian Penicillin Soup, a delightful medley of tender chicken, vibrant vegetables, and aromatic herbs. This soul-soothing soup is perfect for chilly days or when you need a comforting hug in a bowl. With every spoonful, experience the rich flavors and heartwarming essence that brings families together. Easy to prepare, this recipe guarantees satisfaction and warmth for everyone at the table.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 4 cloves fresh garlic, minced
- 2 medium carrots, diced (about 1 cup)
- 2 celery stalks, diced (about 1 cup)
- 1 lb boneless chicken thighs
- 2 tsp Italian seasoning
- Salt and pepper to taste
- ¼ cup freshly grated Parmesan cheese (for serving)
Instructions
- Prepare your ingredients by chopping garlic, carrots, and celery.
- In a large pot over medium heat, sauté the garlic in olive oil until fragrant (about 1 minute).
- Add the chopped carrots and celery; cook until softened.
- Pour in the chicken broth and add the boneless chicken thighs. Bring to a gentle simmer.
- Stir in Italian seasoning along with salt and pepper.
- Simmer for about 30 minutes or until the chicken is cooked through.
- Shred the chicken directly in the pot using two forks; stir well.
- Serve hot topped with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 90mg