Description
Hearty Beef Stew is the ultimate comfort food that wraps you in warmth and flavor. With tender beef, vibrant vegetables, and a rich broth, this dish is perfect for chilly days and cozy family gatherings. It’s not just a meal; it’s a heartwarming experience that brings loved ones together around the table. Enjoy it as leftovers or serve it fresh for an unforgettable dinner!
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 3 medium carrots, diced
- 4 medium Yukon Gold potatoes, diced
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup dry red wine (such as Cabernet Sauvignon)
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear the beef cubes until browned on all sides.
- Add chopped onion and minced garlic; cook until onions are translucent.
- Stir in diced carrots and potatoes; sauté for about 5 minutes.
- Pour in beef broth and red wine, scraping any browned bits from the bottom of the pot.
- Season with thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for 1.5 to 2 hours until the beef is tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg