Description
Hearty Beef Veggie Hobo is a comforting, nostalgic dish that combines tender ground beef with an array of vibrant vegetables. This warm, savory meal is perfect for chilly evenings and is incredibly easy to prepare, making it ideal for busy weeknights or family gatherings. Each bite is packed with flavor and warmth, reminiscent of cozy moments shared around the dinner table or a campfire. Enjoy this delightful dish fresh from the oven or as delicious leftovers!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 medium russet potatoes, diced
- 2 medium carrots, sliced
- 1 medium sweet onion, chopped
- 1 cup bell peppers (mixed colors), diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- Wash and chop vegetables into bite-sized pieces.
- In a large skillet over medium-high heat, brown the ground beef until crumbled and cooked through; drain excess fat.
- Add chopped onions and minced garlic to the skillet; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes, carrots, bell peppers, salt, pepper, paprika, and thyme; mix well.
- Pour in beef broth to slightly cover the mixture and simmer until veggies are tender (15-20 minutes).
- Transfer to a greased baking dish or dutch oven; cover tightly with foil or lid and bake for 30-40 minutes until flavors meld.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg