Description
Charro bean soup is a heartwarming dish that combines the robust flavors of pinto beans, smoky bacon, and spices to create a comforting bowl perfect for any occasion. Ideal for chilly evenings or family gatherings, this recipe will delight your taste buds with its rich, savory goodness. Experience the joy of a homemade meal that brings back cherished memories while providing warmth and satisfaction to your dining table.
Ingredients
Scale
- 1 cup dried pinto beans (soaked overnight)
- 4 oz thick-cut bacon (chopped)
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp chili powder
- 4 cups low-sodium chicken broth
- 2 tbsp fresh lime juice
- Fresh cilantro (for garnish)
Instructions
- Rinse and soak the pinto beans in water overnight.
- In a large pot over medium heat, cook chopped bacon until crispy.
- Add diced onions and minced garlic, sautéing until soft (about 3-5 minutes).
- Drain soaked beans and add to the pot with chicken broth, diced tomatoes, and chili powder; bring to a gentle boil.
- Reduce heat and simmer for about an hour until beans are tender, stirring occasionally.
- Before serving, stir in fresh lime juice and garnish with chopped cilantro.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 15mg