Description
Cowboy soup is the ultimate comfort food, perfect for chilly evenings. This hearty dish combines tender ground beef, vibrant vegetables, and savory spices simmered to perfection in a flavorful broth. Each spoonful is a delightful mix of textures and tastes that will transport you to cozy campfire nights. Easy to prepare and adaptable to your pantry items, this cowboy soup is sure to impress family and friends alike!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup bell peppers, chopped (mixed colors)
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups low-sodium beef broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot over medium heat, add oil and sauté the chopped onions and minced garlic until translucent.
- Increase heat slightly; add ground beef and cook until browned.
- Stir in chopped bell peppers along with chili powder, cumin, and smoked paprika; cook until peppers soften.
- Add diced tomatoes with juices and rinsed beans; mix well.
- Pour in beef broth to cover all ingredients. Bring to a boil, then reduce heat to simmer for about 30 minutes.
- Adjust seasoning as needed before serving; garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg