Imagine a bubbling pot of Cowboy Stew, the kind that warms your soul and fills your belly with hearty goodness. Picture tender chunks of beef mingling with vibrant veggies, all simmering together to create a blend of flavors that dances on your palate. Each spoonful offers a comforting embrace, with just the right amount of seasoning to make you feel like a true cowboy on the range. For more inspiration, check out this dinner recipes recipe.

Now, let me take you back to my first encounter with Cowboy Stew. It was a chilly evening at my friend’s housewarming party. As soon as I walked in, the rich aroma enveloped me like a warm hug from an old friend. I watched as my friend’s grandma stirred the pot, and I knew I was in for something special. Little did I know this dish would become my go-to comfort food for years to come.

I remember one family gathering where I brought this Cowboy Stew; the way everyone savored each bite made me feel like a culinary superstar.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: Cut into bite-sized pieces; it’s perfect for slow cooking and full of flavor.

• Potatoes: Use Yukon Gold or Russets for creamy texture; they absorb the broth beautifully.

• Carrots: Fresh carrots add sweetness and crunch; cut them into thick slices for best results.

• Onions: Yellow onions provide sweetness; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves minced finely elevate the flavor profile significantly.

• Tomato Sauce: A base ingredient that brings everything together; look for no added sugar varieties.

• Beef Broth: Opt for low-sodium broth to control saltiness while still enhancing flavor depth.

• Spices (Cumin, Oregano): These spices add warmth and complexity; don’t skip them!

• Green Beans: Fresh green beans add color and texture; trim ends before adding to stew.

• Corn (optional): Sweet corn can be thrown in during the last 10 minutes for extra sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cowboy Stew

Brown the Beef: In a large pot over medium-high heat, brown the chuck roast pieces until they’re golden brown on all sides—about 5-7 minutes should do it.

Sauté the Vegetables: Add chopped onions and minced garlic to the pot, stirring until they’re translucent and aromatic—this usually takes about 3 minutes.

Add Remaining Ingredients: Toss in diced potatoes, carrots, tomato sauce, beef broth, cumin, oregano, and season well with salt and pepper; stir until combined.

Simmer Away: Bring everything to a boil before reducing heat to low. Cover tightly and let simmer for about 1 hour—your kitchen will smell heavenly!

Add Final Touches: After an hour, stir in trimmed green beans and corn if using. Simmer uncovered for another 15-20 minutes until all veggies are tender.

Savor Your Creation: Once done, serve piping hot in bowls garnished with fresh herbs if desired—and enjoy every comforting bite like you’re at a cowboy campfire!

Cowboy Stew isn’t just food—it’s an experience that brings people together around a warm bowl of deliciousness! Enjoy this dish any time you’re looking for hearty comfort food that feels like home.

Perfecting the Cooking Process

Start by browning the meat first to lock in flavors, then add veggies and spices for a complete dish.

Add Your Touch

Feel free to swap beans for lentils or add jalapeños for a spicy kick; customize to your taste!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days, and reheat on low heat.

The first time I made Cowboy Stew, my friend declared it “the best thing since sliced bread,” and we laughed about how I’d just thrown everything together!

FAQ

What kind of meat is best for Cowboy Stew?

Ground beef or chuck roast work wonderfully for this hearty stew. For more inspiration, check out this lunch ideas recipe.

Can I make Cowboy Stew vegetarian?

Absolutely! Just skip the meat and load up on veggies and beans.

How can I thicken my Cowboy Stew?

Add cornstarch mixed with water or let it simmer uncovered to reduce liquid.

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Cowboy Stew

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• Author: Ann Foster
• Total Time: 1 hour 30 minutes
• Yield: Serves 6

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Description

Cowboy Stew is a hearty, soul-warming dish brimming with tender beef and vibrant vegetables. Perfect for chilly evenings or family gatherings, this one-pot wonder is not only easy to prepare but also customizable to suit your pantry staples. Each spoonful delivers a comforting mix of flavors that will leave everyone asking for seconds. Warm up your kitchen and heart with this delicious recipe that’s sure to become a family favorite.

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Ingredients

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• 1.5 lbs chuck roast, cut into bite-sized pieces
• 2 medium Yukon Gold potatoes, diced
• 2 large carrots, sliced thickly
• 1 large yellow onion, chopped
• 3 cloves garlic, minced
• 15 oz tomato sauce (no added sugar)
• 4 cups low-sodium beef broth
• 1 tsp cumin
• 1 tsp oregano
• Salt and pepper to taste
• 1 cup fresh green beans, trimmed
• 1 cup corn (optional)

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Instructions

1. Brown the beef in a large pot over medium-high heat for about 5-7 minutes until golden brown.
2. Add onions and garlic; sauté until translucent, about 3 minutes.
3. Stir in potatoes, carrots, tomato sauce, beef broth, cumin, oregano, salt, and pepper. Mix well.
4. Bring to a boil then reduce heat to low; cover and simmer for 1 hour.
5. Add green beans and corn (if using) and simmer uncovered for an additional 15-20 minutes until veggies are tender.
6. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 410
• Sugar: 6g
• Sodium: 480mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 8g
• Protein: 26g
• Cholesterol: 85mg