Description
Ground Beef and Potatoes Casserole is the ultimate comfort dish that combines tender ground beef, creamy potatoes, and gooey cheese into a heartwarming meal. This easy-to-make casserole is perfect for weeknight dinners or family gatherings, offering rich flavors that meld beautifully together. With every bite, you will be reminded of cozy moments spent around the table, making this dish not just a meal but a cherished memory.
Ingredients
Scale
- 1 pound lean ground beef
- 4 medium russet potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 cup beef broth
- 2 tsp olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté the chopped onions until translucent (about 5 minutes).
- Add minced garlic and ground beef; cook until browned while breaking it apart with a wooden spoon.
- Season with salt, pepper, and paprika. Stir in diced potatoes and mix well.
- Pour in beef broth and simmer for about 10 minutes.
- Transfer mixture to a greased baking dish; top generously with cheddar cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg