Description
One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect winter comfort food. This hearty soup combines tender beef, gooey cheese, and crispy bacon, all simmered to perfection in a single pot. Served alongside indulgent cheesy toast, it delivers a flavor-packed experience that warms you from the inside out. Ideal for cozy gatherings or casual weeknight dinners, this dish promises to delight everyone at the table.
Ingredients
Scale
- 1 lb beef chuck roast, cubed
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium beef broth
- 8 oz cream cheese (full-fat)
- 1 cup shredded provolone cheese
- 6 strips bacon
- 4 slices thick bread (for cheesy toast)
Instructions
- In a large pot over medium heat, cook bacon until crispy. Remove bacon but retain drippings; sauté onions and bell peppers until softened.
- Add minced garlic and cubed beef; brown on all sides.
- Pour in beef broth, scraping bits from the pot's bottom. Simmer for about 20 minutes.
- Stir in cream cheese until melted; season with salt and pepper.
- Mix in shredded provolone cheese and crispy bacon bits just before serving.
- For cheesy toast, broil sliced bread topped with cheese until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering/Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg