Description
Warm up your chilly evenings with a pot of rich venison chili that promises to satisfy your taste buds. This delectable recipe combines tender ground venison, vibrant vegetables, and a blend of spices for a comforting dish perfect for family gatherings or cozy nights in. With its robust flavors and delightful aroma, this chili is sure to become a favorite!
Ingredients
Scale
- 1 lb ground venison
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper, chopped (any color)
- 2 cups beef broth (low-sodium)
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic, chili powder, and cumin; cook for about 30 seconds until fragrant.
- Increase heat slightly and add ground venison, cooking until browned (about 5 minutes).
- Pour in the canned tomatoes and rinsed kidney beans; stir to combine.
- Gradually add beef broth to reach desired consistency; bring to a gentle boil.
- Reduce heat to low and let simmer uncovered for at least 30 minutes, stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg