Description
Indulge in the comforting flavors of this moist and aromatic applesauce cake, perfect for any occasion. With its delightful blend of cinnamon and nutmeg, every bite transports you back to cherished family gatherings. Easy to make, this cake requires simple ingredients and minimal fuss, making it ideal for novice bakers and seasoned pros alike. Serve it as a cozy dessert or a sweet snack alongside your favorite beverage, and let the warmth of homemade goodness fill your home.
Ingredients
Scale
- 1 cup unsweetened applesauce
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, sugar, cinnamon, baking soda, and salt until combined.
- Add applesauce and vegetable oil; crack in the eggs and mix until just combined.
- If using, fold in chopped nuts gently into the batter.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (75g)
- Calories: 195
- Sugar: 12g
- Sodium: 170mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg