Description
Indulge in the creamy delight of this Banana Cheesecake, where rich cream cheese meets the natural sweetness of ripe bananas. Perfect for any occasion, this dessert is a crowd-pleaser that will leave your guests wanting more. Whether it’s a sunny brunch or a cozy evening at home, this cheesecake is a comforting treat that’s easy to make and difficult to resist. Get ready to impress with layers of luscious flavor in every slice!
Ingredients
Scale
- 2 ripe bananas, mashed
- 16 oz (450g) full-fat cream cheese, softened
- 3/4 cup granulated sugar
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until crumbly.
- Press the mixture into the bottom of a springform pan and bake for 10 minutes until golden.
- In another bowl, beat cream cheese until smooth. Add sugar and blend well before mixing in mashed bananas and vanilla.
- Gradually add eggs one at a time, mixing gently until just combined.
- Pour filling over the crust and gently shake for an even surface.
- Bake for 50-60 minutes until edges are set but center has a slight jiggle. Cool and refrigerate for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 320
- Sugar: 19g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg