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Cantaloupe and Banana Smoothie Bowl


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  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Cantaloupe and Banana Smoothie Bowl offers a refreshing, vibrant treat bursting with flavor. This stunning bowl combines creamy bananas and sweet cantaloupe, topped with fresh berries and crunchy nuts, making it a delightful breakfast or snack option. Enjoy this healthy indulgence that feels like dessert while providing essential nutrients. Perfect for sharing on sunny mornings or any time you need a sweet escape.


Ingredients

Scale
  • 1 cup ripe cantaloupe, cubed
  • 1 medium ripe banana
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • 1/4 cup mixed fresh berries
  • 2 tablespoons granola
  • a sprinkle of nuts

Instructions

  1. Gather all ingredients on your kitchen counter.
  2. Cut the cantaloupe in half, scoop out seeds, remove the rind, and chop into cubes. Peel the banana.
  3. In a blender, combine cantaloupe cubes, banana slices, Greek yogurt, and honey; blend until smooth (about 30 seconds).
  4. Pour the smoothie mixture into bowls.
  5. Top with fresh berries, granola, and nuts as desired.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Breakfast/Snack
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 290
  • Sugar: 24g
  • Sodium: 55mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 5mg