Description
Indulge in the warm, fluffy goodness of chocolate chip vanilla custard brioches. Each bite is a delightful combination of rich vanilla custard and gooey chocolate chips, making this treat perfect for breakfast or dessert. With a simple recipe that’s easy to follow, you can enjoy these heavenly pastries fresh out of the oven or toasted with butter. Get ready to impress friends and family with this irresistible delight!
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- ½ cup sugar
- 1 tsp salt
- 1 cup whole milk (warm)
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- Custard mixture: 1 cup heavy cream, ⅓ cup sugar, 4 egg yolks
Instructions
- In a large bowl, mix flour, instant yeast, sugar, and salt until combined.
- In another bowl, whisk warm milk, melted butter, eggs, and vanilla extract. Gradually add to dry ingredients while stirring gently.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Let the dough rise in a greased bowl covered with a damp cloth for about one hour or until doubled in size.
- Meanwhile, prepare the custard by heating cream over low heat, whisking in sugar until dissolved. Gradually stir in egg yolks until thickened.
- Once risen, punch down the dough and divide it into small balls. Flatten each ball slightly and fill with chocolate chips and custard before sealing them.
- Place seam-side down in greased muffin tins and bake at 350°F (175°C) for 18-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg