Description
Indulge in the delightful flavors of Nutty Carrot Muffins that combine the natural sweetness of carrots with the satisfying crunch of nuts. These moist, golden-brown muffins are perfect for breakfast, a snack, or even dessert. With warm spices and a heavenly aroma, they’re sure to become a family favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup brown sugar
- 1 large egg (at room temperature)
- ¼ cup vegetable oil (or applesauce)
- 1 cup grated carrots (fresh)
- ½ cup chopped walnuts or pecans (roughly)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- In a large bowl, mix together the flour, baking powder, cinnamon, and brown sugar until well combined.
- In another bowl, whisk the egg and vegetable oil until smooth. Stir in the grated carrots and chopped nuts.
- Gently fold the wet mixture into the dry ingredients until just combined; do not overmix.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20-25 minutes or until golden brown. A toothpick inserted in the center should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg