Description
Honey Mustard Chicken is a mouthwatering dish that combines the sweet richness of honey with the tangy bite of mustard, creating a succulent glaze that transforms juicy chicken breasts into a delightful meal. This simple recipe features just a handful of ingredients and straightforward preparation, making it an ideal choice for busy weeknights or special occasions. As the chicken bakes, the aromatic blend of honey and Dijon mustard caramelizes beautifully, ensuring each bite bursts with flavor. Pair this versatile dish with steamed vegetables, fluffy rice, or a fresh salad for a well-rounded meal that will impress family and friends alike. Whether you’re new to cooking or an experienced chef, Honey Mustard Chicken is destined to become a favorite in your kitchen.
Ingredients
- 3–4 boneless skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder until smooth.
- Pour half the sauce over the chicken, ensuring even coverage.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Drizzle remaining sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 310
- Sugar: 24g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg