Description
Chocolate orange cupcakes are a delightful fusion of rich chocolate and zesty orange flavor. These soft, fluffy treats are perfect for any celebration or a simple indulgence after a long day. With their enticing aroma and eye-catching appearance, they are sure to impress family and friends alike. Easy to make, this recipe is ideal for bakers of all levels looking to create memorable moments in the kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- ¾ cup whole milk
- 1 tsp vanilla extract
- Zest of 1 orange (freshly grated)
- ¼ cup fresh orange juice
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by milk, vanilla extract, orange zest, and orange juice until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined; avoid over-mixing.
- Fold in optional chocolate chips if desired.
- Pour the batter into lined cupcake pans about two-thirds full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool on wire racks before frosting with your favorite topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg