Description
Indulge in the delightful world of ooey gooey butter cookies, where each bite offers a perfect balance of buttery richness and sweetness. These cookies are not just treats; they evoke cherished memories and cozy moments, making them ideal for gatherings or quiet afternoons. With their soft texture and golden-brown hue, they are irresistibly inviting, promising joy with every mouthful. Whether enjoyed fresh from the oven or saved for later, these cookies will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 tsp baking powder
- 3 cups all-purpose flour
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time; then add vanilla extract and mix until combined.
- In another bowl, sift together flour and baking powder. Gradually mix into the wet ingredients until just combined.
- Chill the dough in the fridge for about 30 minutes to maintain shape.
- Scoop dough onto parchment-lined baking sheets and bake for 12-15 minutes until edges are lightly golden while centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg