Description
Double-Chocolate Brownie Cakes are the ultimate indulgence for chocolate lovers. These rich, fudgy cakes are packed with gooey chocolate chips and deliver a heavenly taste in every bite. Perfect for gatherings or a cozy night in, these delightful treats will have everyone coming back for more. With simple ingredients and easy preparation, you’ll whip up a batch that’s sure to impress!
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Melt the butter in a saucepan over low heat, then mix in the granulated and brown sugars until combined.
- Allow to cool slightly, then whisk in the eggs one at a time along with the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this into the wet mixture until just combined.
- Stir in the chocolate chips and spoon the batter into the prepared muffin tin.
- Bake for 20-25 minutes until set; let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie cake (55g)
- Calories: 220
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg