Description
Brioche Doughnuts with Cheesecake are an indulgent treat that combines the light, fluffy texture of brioche doughnuts with a creamy cheesecake filling. Each bite offers a delightful balance of sweetness and richness, perfect for any occasion—whether it’s a cozy breakfast or an impressive dessert at gatherings. With their golden-brown exterior and pillowy softness, these doughnuts will surely become your new favorite recipe to share!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup whole milk, warmed
- 3 large eggs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk and yeast; let sit until foamy.
- In another bowl, whisk together flour and sugar; add eggs and melted butter.
- Gradually mix in the yeast mixture until fully combined.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Prepare the cheesecake filling by beating cream cheese with powdered sugar and vanilla until smooth.
- Roll out the risen dough, cut into rounds, and make holes in the center.
- Fry in hot oil at 350°F (175°C) for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 11g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg