Description
Caramel Apple Taquitos are a delightful fusion of crispy tortillas filled with tender apple slices, rich caramel, and warm spices. Each bite delivers a sweet-tart flavor explosion that’s perfect for dessert or breakfast. These delicious taquitos are simple to make and sure to impress family and friends at any gathering.
Ingredients
Scale
- 4 medium flour tortillas
- 2 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 tbsp butter, melted
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, toss apple slices with brown sugar and cinnamon until coated.
- Lay a tortilla flat and spoon some apple mixture at one end; roll tightly.
- Brush the rolled taquitos with melted butter and place seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown.
- Drizzle warm caramel sauce over baked taquitos and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg