There’s a certain magic that happens when you combine the rich, savory flavors of a cheesesteak with the comforting embrace of tortellini. The Cheesesteak Tortellini Provolone Sauce brings together gooey cheese, tender pasta, and all the goodness of a classic Philly cheesesteak. Just imagine digging into a bowl of this creamy delight while savoring every bite—it’s like being wrapped in a culinary hug.
Picture this: you’re hosting friends for game night, and instead of the usual chips and dip, you surprise them with this hearty dish. The laughter and cheers are unstoppable, and everyone keeps asking for seconds. This dish is perfect for cozy gatherings or those nights when you just need something warm and satisfying. Trust me, once you try it, you’ll be dreaming about it at 3 AM.
Why You'll Love This Recipe
- This cheesesteak tortellini provolone sauce offers an effortless preparation method that anyone can master
- The rich flavors will impress even the pickiest eaters in your family
- With its creamy texture and eye-catching presentation, it’s great for special occasions or casual weeknights
- Perfectly versatile, you can easily adapt it to suit various dietary preferences or ingredient availability
I remember the first time I made this dish; my friends were skeptical but ended up devouring every last bite with delighted smiles.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cheese Tortellini: Look for fresh or frozen tortellini filled with cheese for maximum creaminess and flavor.
Ground Beef: Use lean ground beef for a juicy texture without excessive grease.
Onion: A sweet onion adds depth to the flavor; chop it finely to distribute throughout.
Green Bell Pepper: Adds crunch and color; feel free to substitute with red or yellow peppers if desired.
Garlic: Fresh minced garlic is essential here; it brings a fragrant punch to each bite.
Provolone Cheese: The star of the show! Choose good quality provolone for ultimate meltiness.
Heavy Cream: This creates the luscious sauce; don’t skimp on it for a velvety finish.
Beef Broth: Adds richness to the sauce; low-sodium options work well to control saltiness.
Italian Seasoning: A blend of herbs elevates the flavors significantly; use fresh if available!
Olive Oil: For sautéing vegetables; opt for extra virgin for better taste.
- The Cheesesteak Tortellini Provolone Sauce is all about flavors and textures
- This dish combines savory meat, creamy sauce, and cheesy goodness for a comforting meal that dazzles every palate
- It’s perfect for busy weeknights or impressing guests at dinner parties
- Make sure to salt your pasta water generously; this enhances flavor right from the start
- Use fresh ingredients whenever possible; they make a world of difference in taste
- Don’t rush cooking the sauce; let it simmer to develop rich flavors that sing!
- Total Time: 40 minutes
- Yield: Serves 6
- 12 oz cheese tortellini (fresh or frozen)
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 8 oz provolone cheese, shredded
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- In a large skillet over medium heat, add olive oil and sauté diced onions and green bell peppers until softened (about 5 minutes).
- Add ground beef to the skillet; cook until browned (7-10 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in heavy cream and beef broth; stir well. Add Italian seasoning and let simmer for about 5 minutes until slightly thickened.
- Fold in shredded provolone cheese until melted and creamy.
- Meanwhile, cook tortellini according to package directions. Drain and mix into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
- Serving Size: 1 bowl (approximately 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesesteak Tortellini Provolone Sauce
Sauté the Vegetables: In a large skillet over medium heat, drizzle olive oil and add diced onions and green bell peppers. Cook until they soften, stirring occasionally—about 5 minutes should do.
Add Ground Beef: Toss in the ground beef, breaking it apart as it cooks. Keep stirring until it’s browned and no longer pink—approximately 7-10 minutes will suffice.
Add Garlic: Sprinkle in fresh minced garlic and cook for an additional minute until fragrant. You’ll know it’s ready when your kitchen smells heavenly!
Create the Sauce: Pour in heavy cream and beef broth while stirring well. Add Italian seasoning then let it simmer gently for about 5 minutes until thickened slightly.
Melt in Provolone: Remove from heat and fold in shredded provolone cheese until melted into that dreamy sauce consistency you’ve been waiting for.
Cook Tortellini: Meanwhile, cook tortellini according to package directions until al dente, usually around 3-4 minutes if using fresh. Drain well before mixing with your delicious sauce.
Now you’re ready to serve! Dish out generous portions into bowls and enjoy every cheesy bite of this indulgent meal!
You Must Know
Perfecting the Cooking Process
Start by cooking the tortellini in boiling water while you sauté the beef and onions in another pan. This multitasking makes efficiency your kitchen buddy, leading to a quick and delightful meal.
Add Your Touch
Feel free to swap the beef with chicken or even mushrooms for a vegetarian twist. Experiment with different cheeses to find your ultimate cheesy happiness; it’s all about making it yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of milk if the sauce thickens.
Chef's Helpful Tips
Cooking this dish always reminds me of the time I surprised my friends with a spontaneous dinner party. They raved about how delicious it was, and I realized then that simple recipes can create unforgettable memories.
FAQ
Can I use frozen tortellini for my Cheesesteak Tortellini Provolone Sauce?
Absolutely! Just follow package instructions for cooking times and adjust as needed.
What other meats work well in this recipe?
Chicken, turkey, or even thinly sliced steak can be delicious alternatives!
How can I make this dish spicier?
Add crushed red pepper flakes or diced jalapeños during cooking to kick up the heat!
Cheesesteak Tortellini with Provolone Sauce
Description
Indulge in the ultimate comfort food with this Cheesesteak Tortellini in a creamy provolone sauce. This dish combines tender cheese tortellini and savory ground beef, enveloped in a rich, velvety sauce that brings the classic flavors of a Philly cheesesteak to your dinner table. Perfect for game nights or cozy gatherings, this easy-to-make recipe is sure to impress friends and family alike.
