Description
Cherry Cake with Pudding is a delightful dessert that brings together the sweet and tangy flavors of ripe cherries with a creamy, moist cake. This easy-to-make treat is perfect for any occasion, from family gatherings to casual weeknight dinners. With its vibrant colors and irresistible taste, this cherry cake is sure to be a crowd-pleaser that leaves everyone asking for seconds.
Ingredients
Scale
- 2 cups fresh cherries, halved
- 1 box (15.25 oz) vanilla cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the cake mix and instant pudding mix.
- Add eggs, vegetable oil, and milk; beat until smooth but do not overmix.
- Gently fold in halved cherries.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow the cake to cool completely before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg