Description
Indulge in the rich delight of chocolate bourbon pecan pie, where velvety dark chocolate meets crunchy toasted pecans in a buttery, flaky crust. This decadent dessert is perfect for any occasion—birthdays, holidays, or simply to brighten a midweek day. With its stunning presentation and irresistible aroma, this pie is sure to become a cherished favorite at your gatherings.
Ingredients
Scale
- 1 cup pecan halves
- 8 oz dark chocolate (high-quality)
- 1/2 cup bourbon
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (light or dark)
- 1/2 cup unsalted butter
- 1 tsp pure vanilla extract
- 3 large eggs
- 1 pie crust (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). If using a store-bought crust, thaw it as per instructions.
- In a saucepan over low heat, melt dark chocolate and butter together until smooth. Let cool slightly.
- In a large bowl, whisk together eggs, granulated sugar, brown sugar, vanilla extract, and bourbon until smooth.
- Fold the melted chocolate mixture into the egg mixture until fully combined.
- Gently fold in pecans without breaking them apart too much.
- Pour filling into prepared pie crust and bake for 50-55 minutes until set but slightly jiggly in the center.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 430
- Sugar: 30g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg