Description
Indulge in the heavenly delight of chocolate caramel filled cupcakes! These moist, rich chocolate cakes boast a luscious gooey caramel center that creates a perfect balance of flavors and textures. Ideal for any occasion, these cupcakes are sure to impress your family and friends. With easy-to-follow steps, you can make a batch that will transport everyone to dessert paradise!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Spoon about two-thirds of the batter into each liner. Add a teaspoon of caramel sauce in the center of each.
- Cover with remaining batter until three-quarters full.
- Bake for 18-20 minutes or until a toothpick comes out clean (some caramel is okay). Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 250
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg