Description
Chocolate Cheesecake Mousse is an indulgent dessert that combines the richness of chocolate with the creamy delight of cheesecake, creating a velvety treat that melts in your mouth. Perfect for any occasion, this mousse is simple to make and sure to impress friends and family. With its elegant presentation in glasses, it’s a show-stopping addition to your dessert table. Whether enjoyed as is or topped with whipped cream and chocolate shavings, this dessert promises a delightful experience that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 6 oz semi-sweet chocolate, chopped
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp unsweetened cocoa powder
Instructions
- Melt the chocolate over a double boiler or microwave until smooth.
- In a mixing bowl, beat softened cream cheese with sugar and vanilla until creamy.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold one-third of the whipped cream into the cream cheese mixture, then gently fold in the remaining whipped cream.
- Incorporate melted chocolate and sifted cocoa powder into the mixture until fully combined.
- Spoon into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg