Description
Creamy 30-Minute Mushroom Ravioli is a delightful culinary experience that brings comfort and flavor to your dining table in just half an hour. This dish features tender mushroom-filled ravioli enveloped in a rich, velvety cream sauce, making it perfect for cozy weeknight dinners or unexpected gatherings. The enchanting aroma and creamy texture will have everyone coming back for seconds.
Ingredients
Scale
- 12 oz fresh mushroom-filled ravioli
- 2 tbsp olive oil
- 8 oz cremini mushrooms, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions
- Prepare your ingredients by chopping the mushrooms and garlic while boiling salted water in a large pot.
- In a skillet over medium heat, add olive oil and sauté chopped mushrooms until golden brown. Add minced garlic and sauté for another minute until fragrant.
- Pour in the heavy cream and stir gently to combine. Let it simmer while you cook the ravioli.
- Cook the ravioli in boiling water according to package instructions (about 3-4 minutes) until they float.
- Drain the ravioli, reserving some pasta water, then add them to the skillet with the sauce. Toss gently until coated, adding reserved pasta water as needed.
- Remove from heat, sprinkle with Parmesan cheese, and garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg