Description
Creamy Asiago Chicken and Gnocchi is a delightful dish that combines tender chicken, fluffy gnocchi, and a rich, creamy sauce infused with garlic and spinach. Perfect for cozy family dinners or special occasions, this recipe is sure to impress. With simple ingredients and straightforward instructions, you can create a comforting meal that warms the soul in no time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup shredded Asiago cheese
- 1 cup heavy cream
- 16 oz store-bought gnocchi
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- 1. Sauté the Chicken: In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper, then cook for about 6-7 minutes per side until golden brown. Remove from skillet and set aside.
- 2. Add Garlic and Spinach: In the same skillet, add minced garlic and sauté until fragrant. Stir in fresh spinach until wilted.
- 3. Create the Sauce: Pour in heavy cream and chicken broth; stir well to combine. Bring to a gentle simmer before adding shredded Asiago cheese until melted.
- 4. Cook Gnocchi: Prepare gnocchi according to package instructions. Drain when they float.
- 5. Combine Everything: Slice cooked chicken into strips and return it to the skillet along with drained gnocchi. Toss gently until coated in the creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 624
- Sugar: 2g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 138mg