Description
Indulge in the delightful experience of creamy baklava cookies that perfectly blend the rich flavors of traditional baklava with the comfort of a classic cookie. These cookies feature layers of sweetness, crunchy nuts, and aromatic spices, creating a treat that will leave your taste buds dancing. Ideal for any occasion, from family gatherings to holiday celebrations, these golden-brown delights are sure to impress your guests and bring smiles all around.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 cup chopped walnuts or pistachios (toasted)
- 1 tsp cinnamon powder
- 1/4 cup honey (plus extra for drizzling)
- 2 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the room temperature butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Beat in the eggs one at a time along with the vanilla extract until fully combined.
- In another bowl, whisk together the flour, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped nuts and honey until evenly distributed.
- Using a cookie scoop or tablespoon, drop dollops of dough onto the prepared baking sheet. Bake for about 12-15 minutes or until golden brown around the edges but still soft in the center.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg