Description
Creamy Chicken Stroganoff is the ultimate comfort food, combining tender chicken and fresh mushrooms in a rich, velvety sauce. Perfect for busy weeknights or family gatherings, this dish is sure to warm your heart and satisfy your cravings. Serve it over egg noodles or rice for an unforgettable meal that brings loved ones together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 large sweet onion, chopped
- 8 oz baby bella mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add diced chicken seasoned with salt and pepper; sauté until golden brown (6-8 minutes).
- Add chopped onions and minced garlic; cook until onions are translucent (3-4 minutes).
- Stir in sliced mushrooms; cook until tender and browned (5–7 minutes).
- Pour in chicken broth and Dijon mustard; simmer gently while scraping the pan.
- Reduce heat and mix in sour cream until smooth; cook for another minute.
- Serve over egg noodles or rice and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg