Description
French Onion Pasta is a comforting and indulgent dish that combines the rich flavors of classic French onion soup with the satisfying texture of pasta. With caramelized onions, creamy cheese, and aromatic herbs, this recipe delivers warmth and nostalgia in every bite. Perfect for cozy dinners or casual gatherings, it’s a simple yet impressive meal that will leave everyone craving more.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 large sweet yellow onions, sliced
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 4 oz cream cheese
- 1 cup grated Gruyère cheese
- 1 tsp fresh thyme, chopped
- Freshly cracked black pepper to taste
Instructions
- In a large skillet over medium heat, melt butter and add sliced onions. Cook until golden brown (about 15 minutes).
- Stir in minced garlic and thyme; cook for an additional minute.
- Meanwhile, boil water in a separate pot and cook fettuccine according to package instructions until al dente. Drain and set aside.
- Pour beef broth into the skillet with caramelized onions and bring to a simmer. Mix in cream cheese until smooth.
- Add cooked pasta to the skillet and stir to combine. Sprinkle with grated Gruyère while mixing until melted.
- Season with freshly cracked black pepper and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg