Description
Indulge in the velvety delight of peanut butter cheesecake, a no-bake dessert that blends creamy peanut butter and rich cream cheese for a heavenly treat. Topped with a luscious chocolate drizzle, this cheesecake is perfect for any occasion, from birthdays to cozy family gatherings. Easy to make and utterly delicious, it’s sure to impress your guests and leave them begging for more!
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter (melted)
- Chocolate sauce (for drizzling)
Instructions
- 1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter until crumbly. Press into a springform pan and bake for 10 minutes; set aside to cool.
- 2. In a large mixing bowl, beat softened cream cheese and peanut butter until smooth. Gradually add sugar and vanilla, mixing well.
- 3. In another bowl, whip heavy cream until soft peaks form. Gently fold into the peanut butter mixture to maintain airiness.
- 4. Pour filling over the cooled crust, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
- 5. Before serving, drizzle with chocolate sauce and slice into decadent pieces.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 415
- Sugar: 28g
- Sodium: 250mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 90mg