Description
Creamy Roasted Beet Salad with Sweet Potato & Feta is a vibrant and flavorful dish that combines earthy beets, sweet roasted potatoes, and tangy feta cheese. Each bite bursts with color and taste, making it the perfect addition to cozy dinners or festive gatherings.
Ingredients
Scale
- 2 medium fresh beets, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 4 oz feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- ¼ cup fresh parsley or mint, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the beets and sweet potatoes; cut them into bite-sized cubes.
- In a large bowl, toss the cubed vegetables with olive oil, salt, and pepper.
- Spread the veggies on a parchment-lined baking sheet and roast for 25-30 minutes until tender.
- Allow the roasted vegetables to cool slightly before combining them in a large bowl with feta cheese and fresh herbs.
- Squeeze lemon juice over the mixture along with lemon zest; toss gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 220
- Sugar: 9g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg