Description
Whipped goat cheese is a creamy, tangy delight that transforms any dish into a gourmet experience. Perfect for spreading on crusty bread, pairing with fresh veggies, or adding to salads and pizzas, this versatile recipe is a must-try for gatherings or cozy nights in. With minimal ingredients and effortless preparation, you’ll impress your guests with a flavor explosion that leaves them asking for more.
Ingredients
Scale
- 8 oz fresh goat cheese
- 1/4 cup heavy cream
- 2 tbsp fresh chives (or thyme)
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Gather all ingredients and allow goat cheese to reach room temperature.
- In a food processor, blend goat cheese and heavy cream until smooth.
- Add minced garlic, herbs, salt, and pepper; blend until well combined.
- Taste and adjust seasoning as needed.
- Transfer to a serving bowl and chill in the refrigerator for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg