Description
Indulge in the ultimate 4th of July treat with these Gooey Brownies! Rich, fudgy, and impossibly chocolatey, each bite delivers a wave of decadent flavor that’s perfect for summer gatherings or cozy nights in. Made with simple ingredients, this recipe guarantees a crowd-pleasing dessert that will leave everyone craving more. Whether enjoyed warm or chilled with ice cream, these brownies promise to elevate any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a microwave-safe bowl; add granulated and brown sugars, mixing until combined.
- Whisk in eggs and vanilla until the mixture is shiny.
- Sift in cocoa powder and flour; fold gently until just combined.
- Stir in chocolate chips and pour the batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Let cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg