Description
Caramel brownie cheesecake is a delightful fusion of creamy cheesecake, rich brownie chunks, and a luscious caramel drizzle. This indulgent dessert is perfect for any occasion, whether it’s a celebration or a cozy night in. Once you taste this heavenly treat, you’ll find yourself coming back for more!
Ingredients
Scale
- 1 box brownie mix (approx. 18 oz)
- 16 oz cream cheese (full-fat, softened)
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup caramel sauce (store-bought or homemade)
- 2 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). Prepare brownie mix as directed and bake for 25-30 minutes.
- In a mixing bowl, beat cream cheese until smooth, then mix in sugar and vanilla. Add eggs one at a time until fully combined.
- Crumble cooled brownies into chunks and fold them into the cheesecake batter.
- Pour half the cheesecake mixture over brownies in a baking dish, swirl remaining brownie batter on top.
- Bake for 45-50 minutes or until edges are set with a slight jiggle in the center. Cool and drizzle with caramel sauce.
- Chill in the fridge for at least 4 hours before serving. Top with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg