Description
Indulge in the bliss of homemade chocolate chip pancakes, perfect for any breakfast occasion. These fluffy, golden-brown delights are studded with melty chocolate chips that create a heavenly combination of sweetness and buttery richness. Whether it’s a lazy weekend brunch or a special celebration, these pancakes promise to bring joy to your table and create cherished memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or almond/oat milk)
- 1 large egg
- 2 tbsp melted butter
- 1/2 cup semi-sweet or dark chocolate chips
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix the milk, melted butter, and egg until smooth.
- Gently pour the wet mixture into the dry ingredients and stir until just combined; lumps are okay.
- Fold in the chocolate chips carefully.
- Preheat a non-stick skillet over medium heat and lightly grease it with butter.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg