Description
Creme brulee cheesecake is the ultimate dessert that combines the creamy richness of classic cheesecake with a perfectly caramelized sugar topping. Each bite delivers a harmonious blend of textures, from the smooth filling to the delightful crunch on top. Ideal for celebrations or indulgent evenings, this recipe promises to impress your guests and satisfy your sweet tooth. Unlock the secrets of this stunning dessert that not only tastes divine but also looks beautiful on any table.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar (divided)
- 3 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 cup sour cream (full-fat)
- 1/4 cup granulated sugar (for brulee)
- 1/2 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs and melted butter; press into a greased springform pan.
- Bake crust for 10 minutes until golden; cool.
- Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla and sour cream.
- Pour filling into cooled crust; tap to remove air bubbles.
- Bake for 55-60 minutes until set yet slightly jiggly in the center. Turn off oven and cool inside for an hour.
- Chill cheesecake for at least four hours or overnight.
- Before serving, sprinkle remaining sugar on top and caramelize with a kitchen torch until golden brown.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 350
- Sugar: 27g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg