Description
Eggnog pancakes are a festive treat that combines the creamy flavors of eggnog with fluffy, golden pancakes. Perfect for holiday mornings, these pancakes are spiced with nutmeg and cinnamon, creating a warm and inviting aroma that will fill your kitchen. Serve them stacked high with maple syrup or fresh fruit for a delightful breakfast that everyone will love.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup eggnog
- 2 tsp baking powder
- 2 tbsp sugar
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk (optional for extra creaminess)
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together all-purpose flour, baking powder, sugar, nutmeg, cinnamon, and salt until well combined.
- Pour in the eggnog and melted butter into the dry mixture. Stir gently until just combined—do not overmix.
- Preheat a nonstick skillet or griddle over medium heat.
- Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip carefully and cook for another 1-2 minutes until golden brown.
- Serve warm with maple syrup, whipped cream, or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg