Description
Indulge in a slice of gluten-free chocolate cake that’s as dreamy as it is delicious! This moist, rich dessert features a deep chocolate flavor that will impress everyone at your next gathering. Easy to make and perfect for any occasion—from birthdays to cozy family dinners—this cake guarantees smiles all around. With simple ingredients and straightforward steps, you’ll be crowned the “Cake Whisperer” in no time!
Ingredients
Scale
- 1 ¾ cups gluten-free flour blend
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder (gluten-free)
- ½ tsp salt
- 3 large eggs
- 1 cup milk or dairy-free milk
- ½ cup vegetable oil or melted butter
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a large bowl, whisk together the gluten-free flour blend, cocoa powder, sugar, baking powder, and salt.
- Add eggs, milk, oil (or melted butter), and vanilla extract to the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared pans and gently level it out.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Let cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 330
- Sugar: 26g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg