Description
Indulge in the ultimate chocolate experience with these rich, gooey triple fudge brownies. Each bite melts in your mouth, delivering layers of fudgy goodness that are impossible to resist. Perfect for any occasion, these brownies quickly become a family favorite, delighting both kids and adults alike. Whip up this easy recipe for a decadent treat that will have everyone coming back for more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (dark)
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it.
- Melt the butter in a medium saucepan over low heat. Remove from heat and stir in granulated and brown sugars until combined.
- Beat in eggs one at a time until smooth. Sift in cocoa powder along with vanilla extract, stirring until no lumps remain.
- Gently fold in flour and salt until just combined; avoid overmixing.
- Fold in chocolate chips, then pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out slightly sticky. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg