There’s nothing quite like the aroma of freshly baked cookies wafting through your home, especially when those cookies are transformed into a Deep Dish Nutella Cookie Pie. Imagine diving into a gooey, chocolate-hazed center hugged by a perfectly baked crust, each bite a warm embrace of indulgence. The flavors meld together in harmony, creating a dessert that makes your heart skip a beat and your taste buds do a little happy dance.
I remember the first time I whipped up this delightful dish—my friends couldn’t believe their eyes. They stood around the kitchen island, eyes wide with anticipation as I pulled the pie from the oven. The moment I sliced into it, molten Nutella spilled out like a delicious surprise, and let me tell you, it was love at first bite. This creamy masterpiece is perfect for birthdays, cozy nights in, or just because Wednesday needs a little extra sweetness.
Why You'll Love This Recipe
- This Deep Dish Nutella Cookie Pie is incredibly easy to make and requires minimal ingredients
- Its rich flavors and gooey center make it visually stunning and utterly irresistible
- Perfect for sharing but equally satisfying for solo indulgence
Creating this pie is not only about satisfying your sweet tooth; it’s about making memories with family and friends who will marvel at your baking prowess. The laughter and joy shared over this scrumptious dessert make each bite even sweeter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for structure; always sift it to avoid lumps for that perfect pie texture.
Sugar: Granulated sugar adds sweetness while brown sugar gives depth and moisture; don’t skimp on either.
Baking Soda: This little guy helps our cookie pie rise and keeps it soft in the center.
Salt: A pinch enhances all the flavors; trust me, it’s essential.
Unsalted Butter: Use softened butter to ensure even mixing; it adds richness to every bite.
Eggs: Binding agents that help hold everything together; room temperature eggs work best!
Nutella: The star of the show! Choose high-quality Nutella for an ultra-creamy experience.
Chocolate Chips: Optional but recommended—add them for extra chocolatey goodness and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a deep-dish pie pan with nonstick spray or butter to ensure easy removal later on.
Mix the Dough
In a large bowl, combine flour, sugar, baking soda, and salt. In another bowl, cream the softened butter and sugars until light and fluffy. Add in eggs one at a time, mixing well after each addition before folding in Nutella until smooth.
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients until just combined. Be careful not to overmix; we want our pie tender, not tough! If desired, fold in chocolate chips for added decadence.
Assemble Your Pie
Spread half of the dough evenly across the bottom of your prepared pie pan. Spoon generous dollops of Nutella over this layer—don’t be shy! Then drop spoonfuls of remaining dough on top without fully covering that gooey goodness peeking through.
Bake to Perfection
Place your pie in the oven for about 25-30 minutes or until golden brown around the edges but still slightly soft in the center. Trust me; it’s worth that little jiggle!
Cool and Serve
Allow it to cool for at least 10 minutes before slicing. Serve warm with vanilla ice cream or whipped cream on top if you’re feeling extra indulgent.
This Deep Dish Nutella Cookie Pie promises an explosion of flavor wrapped in nostalgia—perfect for any occasion or simply as an excuse to treat yourself!
You Must Know
- This Deep Dish Nutella Cookie Pie is a chocolate lover’s dream
- The gooey Nutella melts in your mouth, while the cookie crust adds a delightful crunch
- Don’t forget to serve it warm with ice cream for an unforgettable dessert experience
Perfecting the Cooking Process
Start by preheating your oven and preparing your pie crust first. While it’s baking, mix the Nutella filling for a seamless process that ensures even cooking.
Add Your Touch
Feel free to swap Nutella for peanut butter or add crushed cookies into the filling. A sprinkle of sea salt on top can enhance flavors beautifully.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for a warm treat.
Chef's Helpful Tips
- For perfect results, always measure ingredients accurately and use room temperature eggs
- Keep an eye on baking time to avoid overcooking, which can dry out the pie
- Adding chocolate chips to the filling creates extra gooeyness that everyone will love
Creating this Deep Dish Nutella Cookie Pie has become a family tradition during holidays; everyone eagerly awaits their slice and fights over the last piece!
FAQ
How do I know when my Deep Dish Nutella Cookie Pie is done?
The pie is done when the edges are golden brown, and it’s slightly jiggly in the center.
Can I make this pie ahead of time?
Yes, you can prepare it a day before and reheat it before serving for best results.
What can I serve with my Deep Dish Nutella Cookie Pie?
Serve with whipped cream, ice cream, or fresh berries for a delightful contrast of flavors.
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Experience the ultimate dessert with this Deep Dish Nutella Cookie Pie, where a luscious, gooey Nutella center meets a perfectly baked cookie crust. This decadent treat is not only visually stunning but also incredibly easy to make, making it perfect for any occasion or just a sweet craving. Each slice offers a delightful combination of rich flavors and textures that will have everyone coming back for more.
Ingredients
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 cup Nutella
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a deep-dish pie pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream softened butter and sugars until fluffy. Add the egg and mix well before folding in Nutella until smooth.
- Gradually combine wet and dry ingredients without overmixing. Fold in chocolate chips if using.
- Spread half the dough in the pie pan, dollop Nutella on top, then spoon remaining dough over it.
- Bake for 25-30 minutes until edges are golden but center remains slightly soft. Allow cooling for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
