The aroma of freshly brewed coffee wafts through the air as you prepare to indulge in a slice of Coffee Tiramisu Cake. This delectable delight marries the bold notes of coffee with the luxurious creaminess of mascarpone, creating a dessert that sings to your soul and tickles your taste buds.
Picture this: it’s a rainy afternoon, you’re wrapped in a cozy blanket, and the only thing missing is a slice of this heavenly cake. Trust me; it’s not just any cake—it’s an experience. I still remember the first time I made it for my friends. They were so thrilled they almost staged an impromptu dance party in my kitchen.
Why You'll Love This Recipe
- This Coffee Tiramisu Cake is remarkably easy to whip up and requires no baking skills whatsoever
- The flavor profile is a perfect harmony of rich espresso and creamy mascarpone
- Visually, it’s layered like a work of art that impresses at any gathering
- Plus, it’s versatile enough for birthdays or casual get-togethers
I once brought this cake to a family gathering, and let me tell you—the way my cousin devoured it was nothing short of legendary.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Espresso or Strong Brewed Coffee: Use freshly brewed espresso for maximum flavor; cold brew works well too if you prefer less acidity.
- Mascarpone Cheese: The star of the show. Look for high-quality mascarpone for that rich creaminess.
- Savoiardi (Ladyfingers): These light sponge cookies soak up the coffee beautifully; choose ones that are crisp and dry.
- Cocoa Powder: Unsweetened cocoa powder adds depth; sift over the top for a beautiful finish.
- Sugar: Granulated sugar sweetens the layers; adjust according to your sweetness preference.
- Vanilla Extract: A splash enhances flavors; use pure vanilla extract for the best results.
- Heavy Cream: Whipping cream adds fluffiness; chill before whipping for better volume.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Coffee Base: Brew about 1 cup of strong coffee or espresso and let it cool slightly. For an extra kick, consider adding a splash of coffee liqueur.
Whip Mascarpone Mixture: In a bowl, combine mascarpone cheese with sugar and vanilla extract. Beat until smooth and creamy—this should look like clouds on a summer day.
Whip Your Cream: In another bowl, whisk heavy cream until soft peaks form. Fold this gently into your mascarpone mixture until fully combined.
Assemble Your Layers: Dip each ladyfinger briefly in the cooled coffee mixture and layer them in your serving dish. Spread half of the mascarpone mixture over these cookies like you’re painting a masterpiece.
Add More Layers: Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture. Smooth it out like you’re frosting a cake.
Cocoa Dusting Time: Chill your assembled masterpiece for at least 4 hours or overnight if possible—good things come to those who wait. Before serving, dust generously with cocoa powder.
Now you have made an exquisite Coffee Tiramisu Cake that will leave everyone begging for seconds.
Enjoy every bite while basking in compliments as they roll in—because trust me, they will.
You Must Know
- The Coffee Tiramisu Cake is a delightful fusion of rich coffee flavor and creamy mascarpone
- Perfect for impressing guests, this cake’s layers create an irresistible texture that melts in your mouth
- Make it ahead, as the flavors deepen beautifully after chilling in the fridge overnight
Perfecting the Cooking Process
Start by brewing your espresso and allowing it to cool while preparing the cake batter. This sequence ensures a smooth blend as you layer the flavors.
Add Your Touch
Feel free to swap ladyfingers with sponge cake or add a splash of coffee liqueur for an adult twist. Customizing enhances your personal connection to the recipe.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Enjoy cold or let sit at room temperature for about 30 minutes before serving.
Chef's Helpful Tips
- For a successful Coffee Tiramisu Cake, ensure your espresso is strong and cooled before use
- Also, avoid over-soaking ladyfingers; they should be moist but not soggy
- Lastly, let the cake chill overnight for optimal flavor blending
Creating this Coffee Tiramisu Cake always brings back memories of family gatherings, where my dad would sneak slices before dinner. His love for coffee made him my biggest fan.
FAQ
Can I use decaffeinated coffee for this recipe?
Yes, decaf works well if you prefer to skip caffeine but still enjoy that rich flavor.
How long does the Coffee Tiramisu Cake last?
It typically lasts up to four days when stored properly in the refrigerator.
Can I make this cake ahead of time?
Absolutely. Making it a day ahead allows flavors to develop beautifully overnight.
Coffee Tiramisu Cake
- Total Time: 0 hours
- Yield: Serves 12 1x
Description
Indulge in a luscious Coffee Tiramisu Cake that beautifully merges rich espresso and creamy mascarpone for a dessert experience that will leave you craving more.
Ingredients
- 1 cup espresso or strong brewed coffee
- 8 oz mascarpone cheese
- 24 ladyfingers (Savoiardi)
- 2 tbsp unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Brew the espresso or strong coffee and let it cool slightly.
- In a bowl, combine mascarpone cheese with sugar and vanilla extract until smooth.
- In another bowl, whip heavy cream until soft peaks form. Gently fold this into the mascarpone mixture until fully combined.
- Dip each ladyfinger briefly into the cooled coffee, then layer them in a serving dish. Spread half of the mascarpone mixture over these cookies.
- Repeat the process with another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
- Chill for at least 4 hours or overnight. Before serving, dust generously with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 23g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
