Description
Double Chocolate Banana Bread is a decadent treat that combines the rich flavors of chocolate with the natural sweetness of ripe bananas. This moist and flavorful loaf, studded with chocolate chips, makes for a perfect breakfast, snack, or dessert. The aroma of baking will fill your kitchen, creating an inviting atmosphere that’s hard to resist. Whether enjoyed warm or toasted with butter, this double chocolate banana bread is sure to become a favorite in your home.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the bananas until smooth.
- Mix in melted butter, sugar, and eggs until well combined.
- In another bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined; do not overmix.
- Gently fold in chocolate chips.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg