When the sun shines just right, and the air smells like ripe peaches, you know it’s time for something extraordinary—the Flaky Peach Filled Cruffins. These delightful pastry wonders are like a croissant and muffin had a delicious love child. Imagine biting into layers of flaky goodness, only to discover a burst of sweet peach filling that dances on your taste buds. It’s a flavor experience that’ll have you questioning why you ever settled for plain old muffins.
I remember the first time I made these beauties; my kitchen smelled like a peach orchard in full bloom, and my friends couldn’t resist coming over to snag a warm cruffin fresh from the oven. The joy on their faces was priceless, especially when they realized I had accidentally made twice as many as I intended. Trust me; whether it’s brunch with friends, a cozy afternoon snack, or just because you deserve something scrumptious, these flakey wonders are perfect for any occasion.
Why You'll Love This Recipe
- The Flaky Peach Filled Cruffins are easy to make, even for novice bakers
- Each bite offers an explosion of peachy sweetness combined with buttery layers
- They look stunning on any dessert table and are versatile enough to be enjoyed at breakfast or dessert
The reactions from my friends were unforgettable; they went from skeptical to delighted after just one bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry: Use store-bought pastry for convenience; it’s flaky and buttery without all the fuss.
- Fresh Peaches: Ripe peaches are essential for that sweet filling—look for juicy ones that give slightly when pressed.
- Sugar: Granulated sugar will sweeten the peach filling beautifully; feel free to adjust based on your sweetness preference.
- Cinnamon: A hint of cinnamon adds warmth and depth to the peach flavor, making every bite comforting and nostalgic.
- Butter: Melted butter brushed between layers ensures maximum flakiness and richness—because who doesn’t want more butter?
- Egg Wash: An egg wash gives your cruffins that golden-brown finish everyone loves—just whisk an egg with a splash of water!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Flaky Peach Filled Cruffins
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease them well to prevent sticking. The anticipation builds as you prepare for flakiness!
Create Your Filling: Dice your fresh peaches and mix them in a bowl with sugar and cinnamon until well combined. Let them sit so they can release their juicy goodness—trust me; this step is crucial for flavor!
Prepare Puff Pastry Sheets: Roll out your puff pastry dough on a lightly floured surface and cut it into squares or rectangles about 3 inches wide—aiming for uniformity helps with even baking later on!
Add Filling and Fold: Place a spoonful of your peach mixture in the center of each pastry square. Fold the corners over towards the center, pinching them together to seal in all that luscious filling—you want no escape routes for those peaches!
Mold Into Muffin Tin: Place each filled pastry seam-side down into the prepared muffin tin, gently shaping them if needed to fit snugly without overcrowding—give them some room to puff up beautifully while baking!
Bake Until Golden: Brush each cruffin with egg wash before placing them in the preheated oven for about 20-25 minutes or until golden brown and flaky—your kitchen will smell heavenly during this time!
With these steps complete, you’ll have Flaky Peach Filled Cruffins that not only look stunning but taste even better!
Enjoy every delightful bite of these cruffins either warm from the oven or cooled down, but let’s be honest—they’re best enjoyed while still warm when that peach filling is oozing out just waiting for you!
You Must Know
- Flaky Peach Filled Cruffins are a delightful twist on the classic croissant, perfect for brunch or dessert
- The combination of flaky pastry and sweet peach filling creates a mouthwatering treat that will impress your guests and elevate your baking game
Perfecting the Cooking Process
Start by preparing the peach filling while allowing the dough to rest. This ensures everything is ready to go when you begin assembling and baking your cruffins.
Add Your Touch
Feel free to swap peaches for other fruits, like blueberries or cherries, for a different flavor profile. You can also add spices like cinnamon for an extra kick.
Storing & Reheating
Store leftover cruffins in an airtight container at room temperature. Reheat in the oven at 350°F for 5-7 minutes to revive their flakiness.
Chef's Helpful Tips
- Ensure that your butter is cold when making the dough; this promotes flakiness
- Avoid overfilling cruffins to prevent messy baking
- Always allow dough to rest for better texture and flavor development
Making Flaky Peach Filled Cruffins was a game-changer for my brunches; friends couldn’t stop raving about them!
FAQ
Can I use frozen peaches for my cruffins?
Yes, just thaw and drain excess moisture before using them in the filling.
How can I tell when my cruffins are done baking?
They should be golden brown and puffed up with a delicious aroma wafting through your kitchen.
Can I make the dough ahead of time?
Absolutely! Prepare it a day in advance and refrigerate until you’re ready to bake.
Flaky Peach Filled Cruffins
- Total Time: 40 minutes
- Yield: Makes about 8 servings 1x
Description
Indulge in the irresistible Flaky Peach Filled Cruffins, a delightful fusion of buttery croissant and muffin textures. These pastries are filled with sweet, juicy peaches and a hint of cinnamon, creating a flavor explosion in every bite. Perfect for brunch or an afternoon treat, these cruffins will elevate your baking game and impress everyone at the table. Easy to make and utterly delicious, they’re destined to become your new favorite dessert!
Ingredients
- 1 sheet puff pastry (thawed)
- 2 ripe peaches (diced)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter (melted)
- 1 egg (for wash)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a muffin tin with liners.
- In a bowl, mix diced peaches with sugar and cinnamon; set aside.
- Roll out puff pastry on a floured surface, cutting into 3-inch squares.
- Place a spoonful of peach filling in the center of each square and fold corners toward the center to seal.
- Position each cruffin seam-side down in the muffin tin.
- Brush with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (65g)
- Calories: 215
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
