Description
Garlic Butter Prime Rib is a show-stopping dish that transforms any gathering into a royal feast. This succulent roast, infused with rich garlic and creamy butter, delivers melt-in-your-mouth tenderness and an irresistible aroma that will leave your guests asking for seconds. Perfect for holidays or special occasions, this recipe is both simple to prepare and visually stunning. Impress your family and friends with this culinary masterpiece that promises to create cherished memories around the dinner table.
Ingredients
Scale
- 1 (4-5 lb) Prime Rib Roast
- 4 cloves Fresh Garlic, minced
- 1/2 cup Unsalted Butter, softened
- 2 sprigs Fresh Rosemary, chopped
- 2 tsp Salt
- 1 tsp Pepper
- 2 tbsp Dijon Mustard
- 2 tbsp Olive Oil
Instructions
- Remove the prime rib from the fridge and let it sit at room temperature for 30 minutes.
- Preheat oven to 450°F (232°C).
- Pat the roast dry, rub it with olive oil, then coat generously with Dijon mustard, salt, pepper, minced garlic, and rosemary.
- Mix softened butter with minced garlic and chopped rosemary in a bowl.
- Place the seasoned roast in a roasting pan bone-side down and roast for 20 minutes.
- Reduce oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium-rare (about 1-1.5 hours).
- Allow the roast to rest for at least 15-20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 0g
- Sodium: 790mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 130mg