Description
Experience the heavenly blend of rich chocolate and crunchy toffee with this easy-to-make Heath Bar Cake. Moist, buttery layers are infused with delightful Heath bar pieces, creating a dessert that’s sure to impress at any gathering. Serve it warm with vanilla ice cream for an unforgettable treat that will have everyone asking for seconds!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 2 tsp baking powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1 cup chopped Heath bar pieces
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time and mix in vanilla extract until well combined.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with milk until just combined.
- Gently fold in the chopped Heath bar pieces.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg