Description
Hot Chocolate Snacking Cake is a delightful blend of rich chocolate, fluffy texture, and gooey marshmallows that evokes the warmth of cozy winter nights. This easy-to-make cake is perfect for any occasion, whether you’re enjoying it as a comforting afternoon snack or serving it at festive gatherings. With its nostalgic flavors reminiscent of childhood treats, this cake is sure to bring smiles to every face. Indulge in a slice of comfort with this scrumptious treat that fills your kitchen with the irresistible aroma of chocolate.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- ½ cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Add eggs, milk, vegetable oil, and vanilla. Mix gently until just combined.
- Fold in mini marshmallows and chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until a toothpick comes out clean or slightly gooey.
- Cool for about 10 minutes before transferring to a wire rack and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg