Description
Indulge in the festive flavors of Eggnog Cheesecake Bars, where creamy, rich cheesecake meets the warm spices of the season. Each decadent bite is drizzled with nutmeg and topped with fluffy whipped cream, making these bars the perfect treat for holiday gatherings. Easy to prepare and visually stunning, they’re sure to be a hit with family and friends. Create joyful memories around your holiday table with this irresistible dessert!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1 cup eggnog (high quality)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1 cup whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into a greased 9×9 inch baking pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until well combined.
- Pour in eggnog and vanilla extract; blend on low speed. Add ground nutmeg and mix until smooth.
- Pour filling over the crust and bake for 30-35 minutes until set around edges but slightly jiggly in center.
- Allow to cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight before serving.
- Cut into squares and top with whipped cream and extra nutmeg if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 197
- Sugar: 11g
- Sodium: 124mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 39mg