Description
Indulge in the heavenly delight of Nutella cupcakes, where rich chocolate meets creamy hazelnut. These moist and fluffy treats are perfect for any occasion, transforming ordinary moments into sweet celebrations. Whether it’s a birthday party or a cozy afternoon snack, these cupcakes promise to bring joy with every bite. Easy to make and visually stunning, they are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or plant-based alternative)
- 1/2 cup Nutella (smooth and spreadable)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat melted butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine wet and dry mixtures, alternating with milk, without overmixing.
- Gently fold in Nutella for a marbled effect.
- Fill cupcake liners two-thirds full; bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting or serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 19g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg